Since the typical Western diet primarily consists of Omega 6′s and 9′s (meat and vegetable oils) it becomes vitally important for those who are interested in offsetting bad prostaglandin production to consume extra amounts of Omega-3′s that are rich in EPA and DHA content. Recent clinical research demonstrated, that population groups who consumed large amounts of fish had considerably less heart and circulatory problems than those who ate none. Further, the scientific researchers also determined that the EPA and DHA content in the fish studied provided the necessary substrates for most beneficial health effects known to man. SAN’s new Triple Strength Fish Fats is one of the few supplements that was specifically selected from premium fish oils that are tested and certified to be 100% pollutant free. SAN’s Fish Fats is essential for those concerned with meeting the daily recommendations that are set forth with the AHA (American Health Association) dietary guidelines.

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